Folk wisdom says that: "A dacha without barbecue, it's like having tea without sugar." But that in the construction of a terrace with a barbecue in the form of an attractive candy can not pass "sugar", you must strictly follow the rules of masonry. And then useful advice comes from the stove workers.
Content
What is a terrace for barbecue
Under the terrace is understood as an open or partially closed structure. The terrace can have a roof that covers only a part of the area or does not have a roof. Regardless of which type of roof is attached to the house terrace, the structure has a non-glazed appearance, differing from the veranda.
A variety of terrace designs are gaining growing popularity. But the projects of terrace with barbecue enjoy special success. Dacha barbecues, built by all the rules, are safe to operate and practical in use. The stylish design of the barbecue allows you to harmoniously fit into any design of the infield.
But in practice, the terrace rest area with barbecue should be skillfully chosen, guided by the rules of observance of safety precautions and landscape conservation. By what rules is it recommended to create a terrace and how to have a barbecue on it?
How to design a terrace
The simplest design of a terrace with a barbecue oven will require the creation of a solid and stable foundation, because the design of the furnace itself has considerable weight. Then you need to think about the location of the terrace and the direction of the wind in the garden.
The main obstacle is the smoke coming from the barbecue pipe. The project of a separately standing construction of an open veranda should be located far from the house or other structures. Undesirable location of trees with a developed crown.
An outdoor terrace for rest will be exposed to the daily sunlight, moisture and temperature changes. Therefore, materials for the construction of an outdoor terrace with barbecue should be selected for increased strength and fire resistance.
Particular care must be given to covering the floor of the terrace. Preferably the floor area near the oven is laid out with a stone or brick.
Construction of barbecue
By design and device, the barbecue oven can be divided into the following types:
• Furnace with pallet and refractory grate
• Furnace with or without a chimney
• barbecue with additional cauldron.
Before the construction of a barbecue, it is necessary to determine the type of fuel, as well as to have an idea of the shape of the frypot, grates and pallet. If you intend to use the furnace as a smokehouse, you need to determine the location of additional devices (smokehouse, oven and reflector), as well as special obstructions from wind and sun.
Naturally, the purchase of a ready-made barbecue oven simplifies the task of preparing various dishes at the dacha, but you can make a barbecue yourself.
We make a terrace with a barbecue with our own hands
barbecue oven without chimney
The simplest version of a furnace without a chimney is the construction of a barbecue made of bricks on a concrete foundation with dimensions 1.6x1.6x0.8 with a side table top. For the "student" version of the barbecue, complex calculations are not required, let alone projects.
It is enough to draw a sketch of the future furnace with the location of a pallet, shelves, grates and a place for coal. For the pallet of such a furnace, the simplest baking sheet from an electric cooker or oven can be used. Two lattices are suitable for cooking: the main one with large cells for frying shish kebabs, and the second with small cells for coals. It is necessary to maintain a distance between the grids of about 30 cm.
A simple oven without a chimney is a simple design with the configuration in the form of the letter "P". The height of the structure is up to 1 meter. Between the walls it is necessary to fix metal rods or rods for fixing two parallel gratings.
Mangal part can be in several versions: in the form of a built-in brazier metal, made of bricks or in the form of a recessed brazier.
The construction of a barren-free barbecue begins with the pouring of the foundation. The foundation is poured in a traditional way with a cycle of full drying 48 hours. Then the first layer of the furnace is laid. The subsequent rows of brick masonry are staggered.
The total number of refractory bricks of each individual layer is from 6 to 8 whole pieces. For the construction of a stationary structure, it is necessary to lay out 8 layers. In this case, it is possible to adjust the height of the structure for human growth. Above 1 meter barbecue is not advisable, because there is a tendency and the possibility of breaking the stability of the structure.
Helpful Tips
When choosing a grate, it is recommended to use it with larger dimensions than the bottom pallet. The difference in size allows mobile to move the meat, except for its burning. In this case, the uniformity of the heat from the logs can be used for a long time: the vacant place of ready-made meat allows you to lay out a new portion.
barbecue with chimney
A stylish barbecue with a chimney can be considered an ornament of any terrace of an open or closed type. Naturally, without preliminary calculations and sketches in the construction of a barbecue with their own hands simply can not do.
Stationary barbecue for outdoor terrace
Stationary barbecue for the terrace is built of firebrick or stone. The construction can be equipped with a cutting table, a cauldron and a sink. Recall that stationary barbecues of factory production are expensive, but the projects of stationary barbecues are created to match the style of the infield and landscape design.
Stationary barbecue can be confidently called a mini-kitchen. Smoke extraction through the chimney allows you to conveniently place the structure without the smoke of the house or terrace. Naturally, in order to properly lay out the construction will require certain knowledge and skills of masonry.
The process of erecting a barbecue with a chimney consists of the following stages:
• the device of a powerful foundation and foundation
• hearth and firebox
• laying a smoke trap
• chimney laying.
Firewood or other fuel is burned on the floor. Above the hearth there is a furnace with grills and roasters for roasting. The cone-shaped shape of the smoke box allows you to collect smoke and gas. The smoke pipe serves for the removal of combustion products.
All the useful tips from stovekeepers on the device of barbecue are collected in this video.
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