A compulsory and stylish attribute of the kitchen is a hood. Hoods have long ceased to be an overseas curiosity, but how they always help out when cooking. Any hostess of modern cuisine can choose a democratic model, inexpensive, but beautiful. How to choose a hood for the kitchen?
Content
Design of kitchen hoods
The main task of home appliances, and the hood for the kitchen is no exception, is the creation of comfortable conditions. Cleaning the air from the smell of burning or burned food is the main purpose of the hood.
What are the elements of the hood? The construction of it is quite simple:
• housing (metal or plastic)
• motor and fan
• air intake
• filters for air purification.
The filters for cleaning the air entering the extract are divided into:
• grease
• coal.
Fat and carbon filters are made from cheap synthetic materials. As the pollution and the period of operation, such filters simply change. A more expensive and lasting option is considered to be an aluminum filter. Of course, this type of filter requires constant care of pollution. A simple procedure for cleaning the aluminum filter is cleaning in a dishwasher using non-aggressive detergents.
What materials are made hoods
Material for the hood can be:
• stainless steel or aluminum
• enamel
• Tempered durable glass.
Kitchen hoods from metal are the most expensive. But they have a respectable and rich appearance, simple care and durability. Therefore, the question: "Which hood is better for the kitchen" for such extracts will be in the affirmative. True, the price of the hood from polished stainless steel will be significant. An alternative can be a hood made of aluminum with decorative processing. Matte surface allows you to successfully enter such an extract in the kitchen interior and it is easy to maintain it in the proper form.
Enamel hood for the kitchen is a relatively cheap material, providing a beautiful and lasting performance. There is the possibility of care with the use of any detergent.
The most attractive is the extract of tinted tempered glass. Certainly, such an extract will be an ornament of the interior of any simple kitchen. But such a charm requires careful treatment and treatment. It is not recommended to clean such an elite thing in "proletarian" ways, so before choosing a hood for a kitchen of this type it is worthwhile to think about it.
Types and models of hoods
Distinguish the main types of kitchen hoods:
• hinged
• Built-in
• island.
Hinged models are a system in which the air intake is strictly above the surface of the plate. The air intake can be rectilinear or curved, made of glass or metal. Installation of hoods is made directly to the wall, near which is the stove.
Built-in models are installed in a special hanging cabinet located above the stove, thus not taking up much space. Outside the cabinet there is a retractable air intake panel.
Island hoods are similar to hinged models, but they are located above the island working area. Therefore, the fastening is not traditional to the wall, but to the ceiling.
Management of work and selection of modes of modern models of kitchen hoods:
• electronic (push-button) system
• Sensory
• slider.
Dimensions of the kitchen hood
There are many types of hoods for the kitchen, the types of which can be distinguished by the overall dimensions of the device. Regardless of the size of the kitchen itself, it is not difficult to find a hood. Simple budget options for hoods are equipped with a minimum set of additional accessories.
Expensive models, on the contrary, have a number of additional functions. It is recommended to choose a kitchen hood slightly larger than the working area of the cooker. This is an average of several centimeters more than the size of the plate.
But the main thing that attracts expensive models is several modes of operation of the hood.
The main operating modes of the kitchen hood
Most models of kitchen hoods support several, or rather two modes of operation. The most common mode of operation is recycling. The recirculation mode characterizes the passage of air through the filters, cleaning and returning it back to the room. Another option is more categorical: venting after cleaning, goes into the ventilation shaft. So, information about ready-made fried cutlets becomes the property of neighbors.
The variety of models of hoods in the kitchen always causes difficulties in choosing. How to successfully choose the hood will help you video.
Drawing capacity
Do you think that the hood has no performance in the kitchen? There is, yes, and what! A qualitative workable exhaust should "refresh" 10 volumes of kitchen and one hour. According to conservative estimates, for a kitchen measuring 15 square meters and with a standard ceiling height of 2.5 meters, the air volume should be about 37 m³. Therefore, the hood simply has to cope with 370 m3 of air per hour.
Stunning performance! True, the productivity of the hood may decrease due to air resistance in the bends of the ducts.
To increase the productivity of the hood, it is recommended to choose ducts of simple geometric shape and regularly clean the filters.
Features of installation of an extract in the kitchen
When installing the hood, the air intake must close the working surface of the gas stove. This will ensure complete cleaning of the room air. When choosing a system, it is necessary to measure the gas plate and the hood. It is necessary to determine the type of hood: hinged or built-in.
Each model may have some problems during installation, which you will be told by the proposed video.
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