General cleaning in the kitchen can be compared in preparation for the unexpected arrival of relatives or the impending sanepidstan station. If the general cleaning is carried out according to the rules, then further searches for the bacteria Thiomargarita namibiensis will not succeed. What means and preparations should I use to make my work easier?
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On the need for general kitchen cleaning
If you ask any hostess of the apartment, what kind of activities are most laborious while maintaining cleanliness, then the unanimous answer is: "General kitchen cleaning."
If the cleaning of other rooms is all pragmatic - wash the curtains, wash the windows and floor, shake out carpets and bedding, then with the cleaning of the kitchen will have to work hard. The abundance of hanging cabinets and lockers, as well as kitchen utensils will make it clear that a full working day will be provided. So where should you start the spring cleaning in the kitchen?
Steps of spring cleaning in the kitchen
The main stages of general cleaning with their own hands in the kitchen can be considered:
• removal of dust, stains and dirt on interior objects
• cleaning of lighting and radiators
• cleaning and cleaning the working wall, including the apron
• dishwashing daily use
• washing of floor, ceiling, skirting boards and thresholds
• external cleaning of kitchen furniture
• washing of plumbing fixtures
• Internal and external plate washing
• cleaning and washing the refrigerator
• washing windows and washing curtains.
In order not to be sad from such a vast front of work, divide the kitchen into small areas, which, as far as the cleaning process, will get an attractive look. While cleaning a clearly marked zone, as a rule, the desire to quickly move to another zone does not arise. And this means that the general cleaning of the kitchen will be done according to the rules. So, for example, when working and removing a hanging locker, everything will be washed from the inside, outside, and also all its contents are cleaned and carefully placed back in places.
What means should I use for cleaning?
Before cleaning the kitchen, you must take care of the synthetic detergents of well-known manufacturers and the equipment for cleaning and wiping - napkins and sponges. Perform cleaning is preferable in rubber gloves, eliminating the possibility of injury and save a neat manicure.
Each landlady has her own preference in choosing the means to clean the kitchen. Actually, no one is imposing their preferences on anyone. If the cleaning agent has a pleasant smell, then why not use it? The only thing that unites all synthetic means is a considerable ease of carrying out manual cleaning. The composition of most synthetic detergents and cleaning agents contains non-iogenic and anionic surfactants, rapidly dissolving fats, as well as aromatic additives.
Choosing synthetic tools for these works, it is recommended to give preference to one brand of a manufacturer of household chemicals or a brand. This preference is justified by the manufacturing technology and the composition of the detergents and cleaning products of each manufacturer. Do not mix leftovers, because when mixing, an undesirable precipitate or toxic compounds are possible, which you can guess later.
We start to clean the kitchen
Cleaning in the kitchen is best to begin with the most polluted places of daily use. This is a sink, stove and kitchen table.
care and cleaning of the sink
Modern kitchens today are rarely equipped with an enameled sink. Now it's stainless steel sinks, porcelain tiles and faience. Naturally, daily cleaning and cleaning of the washers became easier. Therefore, it is not recommended to run an attractive plumbing state. Cleaning is best done using a detergent - gel or milk for washing.
The product is applied to a damp sponge and evenly distributed over the surface of the sink inside and outside. Then the product is washed off with warm water, leaving no traces and divorces.
Care for the sink from the porcelain tiles and faience is done using the means designed for washing dishes. Porcelain, artificial stone and faience are not porous materials, which can absorb dirt.
In case of stains or small scratches, you can use mild cleaning agents: Cillit, Comet and Cif. The product is applied to the surface of the sink and left for a while, sufficient to remove plaque and stains. The agent is washed off with cold water, leaving an impeccable surface, a pleasant aroma and full confidence in the ideal purity.
kitchen sink
General cleaning of the cooker should be carried out according to a strict scenario. First, free the internal and external space from kitchen utensils, soaking it in a warm solution of detergents.
Now put a sponge on the sponge for cleaning and cleaning the cooker and apply to the surface. If there are easily removable parts and elements on the kitchen stove, then remove them and soak them in the same solution.
The most "problem" and dirty place on the stove are the handles.
Small tricks when cleaning and cleaning kitchen plates from these owners will give you this video.
working and kitchen tables
The appearance of the table tops of the cutting and dining tables should be in perfect condition. Daily cleaning allows you to maintain it. During the general cleaning, it is necessary to clean the table legs in addition to washing the table top.
After the main objects of the kitchen are washed and cleaned - a sink, a stove and a kitchen table, we move on to cleaning other supplies.
The surface of the cutting table and the ceramic tile on the apron are best rinsed with a bath liquid. Thus, you remove the droplets of fat, lime scale, but create a shiny surface. By the way, the general cleaning of the cutting tables involves the disinfection of the surface.
To do this, you can use a bleach solution or Comet with a double effect, which is applied to the surface for 15 minutes and washed off with cold water. Disinfection of the working surface of the cutting table and washing during general cleaning is simply necessary.
washing of the refrigerator
Particular attention during the general cleaning in the kitchen should be given to the refrigerator. When defrosting the refrigerator, it is necessary to carry out measures to eliminate the unpleasant odor in the refrigerator and necessarily to ventilate it after dry rubbing. Not bad coping with this task means containing ATS (5-15% of APAV and amphoteric surfactants, with a pH regulator).
General cleaning involves washing dishes for cooking: pans and pans. No matter how carefully the hostess did not prepare lunches, in any case stains and scales from fat or oil remain on the surface of the pans and pans.
How to wash the dishes to a crystal shine, using available means, will help the video.
After cleaning, plumbing, stove, refrigerator, kitchen table, windows are washed, the walls and ceiling of the kitchen can be started to wash the floor and plinths.
It is advisable to perform general cleaning in the kitchen twice a year. But such rules are not strict, because real housewives have numerous assistants - means for cleaning the kitchen, greatly facilitating the work.
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