The secret dream of every mistress is the desire to have a comfortable well-groomed kitchen. Such a normal desire is justified, because in the kitchen the woman spends a large and, we will not hide, the "best" part of her life. How to properly organize and zoning this important for the family room?
A and B were sitting on the pipe
There is a certain way of organizing the kitchen space, designed by designers. This method can be suitable for the space of any kitchen and does not depend on the size and dimensions. General principles of the organization of the working space are based on the rule of an ideal "triangle", where the main points are located at the vertices of the conventional equilateral triangle.
Therefore, it is recommended to place the angles of the working zone at the tops of the triangle, preferably at a distance of no more than 2 meters. Each individual corner of the triangle is the key element of the kitchen. One of the corners will be a cooker for cooking, the second corner - a sink for processing products, the third - a source of food (refrigerator). For any size kitchen, you can determine the options for placing furniture.
Then in the version of the linear arrangement, the sink will be in the center, and the stove and the refrigerator will close the working area along the edges of the chain. The main starting points of the kitchen are the sink and hob.
Therefore, from the functional point it is recommended to have a wide enough area on the left and right of the sink and the plate. At the same time, an important point is the dependence of the sink and the stove on the location of the engineering communications risers.
Your entire subsequent design of the working area in the kitchen will depend on the conventional shapes of the kitchen space. If the kitchen is small and tight, and the risers are located in one of the vertices of the triangle, then the variant of organization of space in the form of letters G, I, and A is suitable. When this option is selected, the washing will be located in the center of the working area. If your chic kitchen is of considerable size, then it is possible to organize the working area in the form of letters P or B. In any case, the dependence of the location of the working area on existing risers of water supply is clearly traced.
Area of special attention
Almost all kitchens combine the presence of a working area, regardless of the way furniture or household appliances are located. The working area in the kitchen includes the space where the cooking process takes place.
As a rule, this is a traditional set of hanging lockers, floor stands, slabs and sinks, everything that contributes and helps cooking culinary masterpieces.
The modern trend of kitchen planning assumes an island character. What does this mean? The layout of the island character implies the location of the working area in the kitchen in the center. In this case, you will be comfortable and spacious. As an island, you can define a stand-alone kitchen set, in part of which a stove or hob can be located. In this case, a variant of the peninsula is possible, when a separate part of the working area is selected from the headset, but is not torn from its location.
A winning option is the corner variant of the location of the working area, focused on the parameters and features of the kitchen. There are several ways to differentiate the work area:
• radically change the location of the desktop
• Carry out a washing arrangement
• Change the location of the plate.
In addition to such cardinal measures, it is possible to implement more democratic measures:
• Arrange the kitchen lined work area apron
• carry out lighting of the working area.
It is noticed that the kitchen work area, lined with an apron, is a rather expressive decorative element. Modern facing materials, from which the apron is made, is practical, multiplied by the aesthetics and ease of care. Kitchen apron can be made of ceramic facing materials, as well as in the form of a decorative panel made of impact-resistant glass.
Such decorative panel (skinali) has an impeccable appearance and is not exposed to the effects of temperature changes from the plate or splashes of water from the sink. On the inside of the panel, a pattern is applied, and the ends of the glass panel are clogged from external influences.
The monolithic quality of the glass panel and the absence of seams guarantee the complete safety of the picture, besides care for the outer surface of a flat surface was skinned quite simply. Organizing such an affordable kitchen apron, be sure that the area of special attention is under reliable protection.
Another important aspect of organizing the working area of the kitchen is its lighting.
Work area lighting
The well-organized lighting of the working area in the kitchen is able to perform several functions: lighting and night lighting. The lighting and lighting can be done using suspended lamps or hanging lamps. In this case, it is necessary to highlight the cooking zone especially brightly.
Light from luminaires should be neutral with respect to the natural color of the products from which food is prepared. But the place of food intake can be highlighted: serving the table and cooked food should look attractive and immediately cause an appetite. You can use several lighting fixtures and lighting sources to illuminate the "guest zone". You can diversify the lighting of the working area not only by installing lamps in a traditional drywall box. It can be hinged cabinets with LED lights installed in them.
Linear LED lamps of the original design are designed for a variety of lighting tasks. The design of European quality and the possibility of fastening to flat surfaces make the profile of the LED lamp the leader in the lighting segment.
The simple process of installing LED technology and guaranteeing energy savings will make you think or reconsider the traditional approaches in lighting the working area of the kitchen.
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